STORY
Max Bagels opened during the Great Bagel Drought of August 2014, when there was nowhere to go for a good bagel in Cape Town. Mercifully, times have changed, and we're glad to have been a part of the bagel renaissance. We serve hand-made, boiled bagels along with speciality coffee from Rosetta Roastery and a selection of specials and drinks.
Image by Philippus Johan Schutte for the New York Times